Update! The cheesemaking class in June 2010 was another success!
Although it was in a conference room, we made the best of it using a hotplate and pasteurizer and made all the batches scheduled! Next class is scheduled for October 16, 2010.
Cheeses to be demonstrated and made: Feta, Chevre, Ricotta and Yogurt.
Taught through Pima Community College, Adult Education Non Credit.
Basic Cheesemaking Class
